The new menu at this noodle spot is mind-blowing, writes Sneha May Francis
This place has perfected the art of noodle treats. The Noodle House tempts us with irresistible dishes of the noodle kind. So when the popular joint cooked up a new menu, we couldn’t resist a visit to slurp up what was on offer.
Getting a table at The Noodle House is a nightmare, almost always, but on this particular Friday afternoon we were lucky. After being seated at a table overlooking BurJuman Centre’s water landscape, we immediately got to business. A menu sheet was torn out and our preferences ticked.
We decided to play and pick a thing from both the old and new menus. For entrées it was the Beef Ruby dumplings that caught our attention from the new edition, and the Crispy Duck Wontons were the old favourite we went for. The dough pouches filled with lightly spiced beef balls were extraordinary. The assortment of spicy sauces helped accentuate the taste further. The wontons were crispy, just as we had remembered, they were flavoured minced duck treats fried to perfection.
Then we chose the Wok Fried Honey and Sesame Chicken and the Yakisoba and Vermicelli Noodles with chicken and seafood. The crispy chicken garnished with twirls of orange peel was impressive, but it was the noodles that made an impact on our tastebuds. The magic soy sauce base, which our waitress explained was a special kind from Singapore, blended the thick and thin noodles intensely.
A few minutes after we were done relishing our spread, we shifted our focus to the desserts. OK, we cheated here, skipping the new sweet treats for old favourites – the Crispy Fried Bananas and the Mango Pudding. The batter-fried banana slices were at their crunchy best and the pudding was simply delicious. Our only regret was our inability to finish the pudding due to a lack of tummy space!
If it’s a noodle treat you’re after, then this is your place.
(Published in e+, Gulf News, Oct 15, 2009)